Nothing quite like peaches and cream jammed between pate a Choux dusted with cardamom sugar on a summers eve served with a smile. Save room for dessert! Back at it this Wednesday, please check in with Resy for availability. Thank you 🍑🍦
The Pork Chop Martini deserves a hard post. Originating in Staten Island with the use of Dry Vermouth and Olives coined the term. We got our hands on it and perfected it. Juicy, briny, crunchy, salty, spicy. If you’ve been in lately you’v
Lemon Meringue on a saltine cracker crust all weekend. Cool off at the pasta restaurant.
We made the decision to become an A La Carte restaurant full time. Pre-Fixe menus will still make select appearances for special occasions because we know how to celebrate over here. Thank you to our guests, farmers and staff who make this all possib
White Chocolate, Cherry, Sweet Corn and Honeysuckle.
Today marks 2 years at the tiny Fishtown restaurant. Thank you to our guests, purveyors, farmers, family, friends, haters and everything in between. A la carte menu is live, it’s unreasonably delicious and it’s been a lot of fun putting i
Hokkaido Scallop served alongside beluga lentil, maitake and confit tomato.
Enjoy!
Sweetbreads served with white asparagus, sugar snap peas, sauce lemon caper and all the herbs. Official First Day of Spring calls for exactly this!
There will not be a Third Sunday this month. Instead Palace will take palce FIRST, SECOND AND FOURTH SUNDAYS! Pre-Order for April goes live at 12:00 sharp today! Choose your day and time, same exact procedure as always. Pre-Order only no walk-ins. Th
Rustic vibes with this super luxurious Ricotta Gnudi lacquered in a Tropea Onion Sauce with Braised Boar. Finished with a fistful of Chives and draped in Tomme de Savoie. Only thing missing is vin de Savoie Rouge. <3
New menu is here and we had to show this off immediately. Beautiful Duck breast from @regalisfoods served with a dirty rice inspired Spätzle finished with a super savory tarragon sauce. Books are live, reservations available.
Prawn Cannelloni, Pepperoni XO, Mizuna
Country Ham Croquette Gouda, Parsnip, Chicken Fat Hollandaise Dressed in a sorghum molasses mayonnaise. Finished with a dusting of the most floral Szechuan peppercorns. On menu.
Barchette, Skate Cheek Ragu, Cilantro Our tribute to cumin lamb.
Mangalista Pork Belly, Spinach, Sunchoke, Miso Fifth course is a flavor bomb.
La Tur Cheesecake, Biscoff, Five Spice Caramel Here until it is longer with us.. (It’s not going anywhere).